Welcome to
Sea Country
WILD | TASMANIAN | CULTURALLY FISHED | ABALONE
TASMANIAN
CULTURALLY FISHED
ABALONE
Great things take time… our website is coming soon, but you can still be among some of the first to choose culturally fished abalone for your menu – connecting Ancient Sea Country food and its culture to you and your diners.
Our ancestor women swam with woven baskets, levering abalone off rocks with crafted tools and carefully placing them within. 60,000 years of traditions passed to our fishers and custodians today ensures deep-time sustainability. We are harvesting a beautiful product that is now available to you.
"From laughing around the campsite to the finest of tables, we invite you to walk with us, have a feed and share stories.”
- AUNTY EMMA LEE
Women are of the sea, men of the land, and everybody is from night sky country
CONNECT WITH US
Tim Russell-Jarvie
Business Manager
E: tim@tasmanianaboriginalseafoods.com.au
M: +61 475 459 151
Tim Russell-Jarvie
Business Manager
M: +61 (0) 475 459 151
Employment Services Officer
E: marnie@tasmanianaboriginalseafoods.com.au
M: 0475 459 151
Marnie Ritz
Employment Services Officer
M: +61 477 628 432
Land and Sea Aboriginal Corporation Tasmania (T/A Tasmanian Aboriginal Seafoods) Research House, 1 College Road, Dynnyrne 7005 TAS
Artwork featured on website is by Craig Everett
“Culture is sacred not secret”